Today’s world is all about speed and efficacy. Everyone has been to be on toes to survive and this is where having a great health is utterly important. To do, one needs to ensure that he/ she is eating healthy and nutritional food. Since ages there have been certain foods that have been consumed extensively to stay fit always. Nattō, is also a type of food, which is considered super-food and consumed extensively across the globe. Natto, is a conventional Japanese food that is derived from whole soybeans that have been fermented by using Bacillus subtilis. This food is eaten during the breakfast along with rice. Natto has multiple benefits that is the reason why it is being consumed across the globe. These benefits includes aid in digestion, strengthening of bones and ensuring great heart health. The global natto market is rampantly growing in wake of multiple factors.

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The global natto market’s growth was hampered during the COVID-19 pandemic. The global shutdown of trade to curb the spread of the highly-infectious virus was the major reason behind slump in the amount of revenue generated by this market. One of the major factor that has been driving the growth of the global natto market is its highly nutritious nature. Natto is inclusive of excellent levels of several nutrients that are important for optimal health. It has high levels of fiber, protein, manganese, iron, copper, vitamin K1 and magnesium along with many other nutrients.

Meanwhile, higher costs related to this super food and myth related to its impact on men’s health is likely to play a restraining factor to the growth of the global natto market. On the other hand, rising demand for super-nutritious food that is created naturally from various parts of the globe is the reason, the global natto market is forecasted to witness massive growth in the period of next many years.

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Global Natto Market Report Findings:

  • On the basis of type, dried natto will mint money at the fastest speed for the global natto market owing to its use in making cosmetic products like shampoos and conditioners.
  • On the basis of the application, the cosmetic & skincare products segments that is again segmented into creams and lotions, shampoo & conditioners and others will generate money at a rapid rate for the global natto market in next few years.
  • The region of Asia Pacific is expected to generate money at the fastest speed for the global natto market. Awareness about healthy food products in developing nations like India, Japan and South Korea will aid this market’s growth.

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Key Companies: Global Natto Market:

  • Agronippo
  • Aloha Tofu
  • CP Kelco U.S., Inc.
  • FORZA Inc.
  • NATTO Co. Ltd
  • Natto du Dragon
  • NYrture Food LLC
  • Sonomo Inc.
  • Takanofoods Co., Ltd
  • Wismettac Asian Foods, Inc
  • Other Market Participants

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Global Natto Market Segmentation

Global Natto Market Type Outlook (Revenue, USD Million, 2015 – 2030)

  • Sticky
  • Dried

Global Natto Market Application Outlook (Revenue, USD Million, 2015 – 2030)

  • Packaged Food
    • Organic
    • Non-Organic
  • Cosmetic & Skincare Products
    • Creams and Lotions
    • Shampoo & Conditioners
    • Others
  • Supplements
    • Bone Health
    • Aging Care
    • Digestive Health
    • Immune Health
    • Others

Global Natto Market Distribution Channel Outlook (Revenue, USD Million, 2015 – 2030)

  • Direct
  • Indirect

Global Natto Market Regional Outlook (Revenue, USD Million, 2015 – 2030)

  • North America (U.S., Canada, Mexico, Rest of North America)
  • Europe (France, The UK, Spain, Germany, Italy, Nordic Countries (Denmark, Finland, Iceland, Sweden, Norway), Benelux Union (Belgium, The Netherlands, Luxembourg), Rest of Europe
  • Asia Pacific (China, Japan, India, New Zealand, Australia, South Korea, Southeast Asia (Indonesia, Thailand, Malaysia, Singapore, Rest of Southeast Asia), Rest of Asia Pacific
  • Middle East & Africa (Saudi Arabia, UAE, Egypt, Kuwait, South Africa, Rest of Middle East & Africa)
  • Latin America (Brazil, Argentina, Rest of Latin America)

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